Náutico De Garrucha Menu
Náutico De Garrucha menu gallery
Choose your favorite dish
Para Picar/Snacks & Other
Homemade Seafood Pate
Cebo ham portion (100gr)
Iberian sausages portion
Ensaladas y Verduras/Salads & vegetables
Mixed Salad with avocado
Russian Salad
Tropical Salad (lettuce, pineapple, chicken, pink sauce)
Tomato (delicious tomato from Almería) (in seasons)
RAF Tomato with tuna belly
Asparagus from Navarre (Mayonnaise or vinagrette sauces)
Roasted red peppers salad with smocked codfish and tuna
Tempered Salad of gulas (surimi of fish) & prawns
Náutico Salad (tomato raf, roasted peppers, mozzarella)
Gazpacho (in seasons)
Crunchy Vegetables with Romescu sauce
Cazuelitas, Raciones y Guisos del Mar
Clams in green sauce
Steamed mussels
Mussels to the sailor's blouse
Mussels of the Chef
Mussels gratin
Battered baby squid
Shrimp Mini Pancakes
Stuffed red peppers with codfish
King prawns "Orly" with our Tartar sauce
Fresh Hake with clams and guides
Rejos
Grilled Squid with vegetables
Assorted Fryied fish or fish barbecue for 2 people
Wild Sea Bass with vegetables
Sea Bass with vegetables
Mariscos/Seafood
Red Shrimp from Garrucha
Bogavante (500gr aprox)
Grilled Turbot with vegetables
Grilled Emperador with vegetables
Seafood for 2 people
Peter John Dory
Sardines
Nuestra Selección de Arroces (solo mediodía)
Mixed Chicke, Seafood and Vegetables
Chicken and Vegetables
Black rice with squid
Sheafood
Señorito Rice (with shelled seafood)
Rice with Lobster
Rice of Octopus
Noodles with Seafood
Lobster Fideua
Huevos, Revueltos y Tortillas
Broken Eggs with cured Ham and potatoes
Broken Eggs with 4 Cheese style and potatoes
Broken Eggs with Gulas and potatoes
Broken Eggs with Foie and potatoes
Naútico Broken Eggs
Scrambled Eggs with mushrooms, prawns & iberian ham
Scrambled Eggs "Txistorra" (typical sausage from Navarra)
Scrambled Eggs with gulas, fried egg and very things potatoes
French omelette (ham, asparagus or prawns)
Carnes/Meats
Meatballs with homemade tomato sauce
Callos tripe with chickpea Madrid style
Pigs trotter to grandmother style
Stewed bull tail
Iberian Prey blocks with garlic and very thing potatoes
Grill iberian Secret with very thing potatoes
Entrecotte of Retinto (Spanish beef from Extremadura)
Steak (500gr) with very thing potatoes
Big Steak (+1kg) with very thing potatoes
Suckling pick chops
Neapolitan Milanese
Postres/Desserts
Chocolate cake with Oreo (cookies)
Tiramisu
Homemade cream stuffed cornets with hot chocolate sauce
Chocolate brownie
Seasonal fruit
Boss Cake
Lotus Cake
Ice Cream "Fried"
Cheesecake (berries)
Ferrero Ingot
Lotus Ingot (white chocolate)
From a reviewer’s perspective, the menu at Náutico De Garrucha presents a broad, seafood-forward selection that leans heavily into traditional Mediterranean and Andalusian flavors, with an emphasis on sharing plates and fresh ingredients. To start, the snacks section offers simple yet appealing options such as Paté de Marisco Casero, Tabla de Jamón de Cebo (100gr), and Tabla de Embutidos ibéricos, setting a classic tone for the meal. The salads and vegetables section brings lighter choices like Ensalada Mixta con aguacate, Ensalada Rusa, Ensalada Tropical, Tomate de Almería (en temporada), and Tomate con ventresca, highlighting fresh regional produce.
The menu becomes more seafood-centric with cazuelitas, raciones, and stews from the sea, including Almejas a la plancha con salsa verde, Mejillones al vapor, Mejillones a la Marinera, Mejillones al estilo del Chef, and Mejillones gratinados, all reinforcing a strong coastal identity. In the seafood section, standout dishes such as Gamba Roja Mediana, Bogavante (500gr aprox), Rodaballo a la plancha con verduras, Emperador a la plancha con verduras, and Mariscada 2 personas showcase a premium selection for seafood lovers.
Rice dishes, available only at midday, include comforting options like Arroz Mixto de Pollo, Marisco y Verduras, Arroz de Pollo y Verduras, Arroz Negro con chipirones, Arroz de Marisco, and Arroz del Señorito, offering a hearty, communal dining experience. The egg dishes add a rustic touch with items such as Huevos rotos con Jamón serrano y patatas, Huevos rotos a los Cuatro quesos y patatas, Huevos rotos con Gulas y patatas, Huevos rotos con Foie y patatas, and the signature Huevos rotos "Naútico".
Meat options like Albóndigas caseras en salsa de tomate casero, Callos a la Madrileña con Garbanzos, Manitas de Cerdo al estilo de la abuela, Rabo de Toro Estofado, and Tacos de Presa ibérica con ajos y patatas paja provide rich, traditional alternatives. To finish, desserts such as Tarta de chocolate con Oreo, Tiramisú, Flan casero, Brownie de chocolate, and Fruta del tiempo round out a well-balanced menu that blends indulgence with classic Spanish comfort.